GP Management Systems and Advice:

Losing money when you think you ought to be making it?
GP unattainable?
Costs running away?
Not making as much as you think you ought to be?
Are you carrying too much food for what you are using resulting in too much waste?
Do you suspect a theft problem?

It is far easier to loose money than to make it. Often it is little things but sometimes it is being taken from us rather than just not being made - although we don’t always like to admit it theft is a big part of this industry. Often though it is just because so many people in the industry these days have had little experience of catering and really only need pointing in the right direction or have the right systems in place for things to start going right.

Case Study: Independent Restaurant- Hampshire

Appointed to advise on how to make the restaurant run more profitably and to advise on staffing issues. Found that money was being wasted on a grand scale in their search for stars and accolades. The waste was curtailed without the loss of quality or direction.