Soft Boiled Eggs filled with Smoked Salmon (4 portions)

" It may be decadent, but go on, spoil yourself, this is a great way to start the morning, and they also make a great first course too."

4 medium eggs	50g/2oz smoked salmon
1tbsp double cream	salt and freshly ground white pepper

Cut the smoked salmon into thin strips about 2cm/¾ inch long. Boil the eggs for 4 minutes. When cooked very carefully cut off their tops as neatly as possible and scoop them out of the shells into a bowl. Break up the egg using a fork, add the salmon strips and the cream, season lightly, mix well and return to the shells.

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