A range of tasty recipes

Welcome to the "Recipe of the month" section of the site. Each month, Ian McAndrew, will add a recommended recipe for you to try.

Covering a variety of tastes and styles - the instructions will allow budding chefs of all levels to create new and exciting dishes. The latest recipe(s) added can be found by following the link(s) provided below.

"Warm Poached Eggs in a Tomato and Tarragon Vinaigrette"
"Eggs 'En Cocotte'"
"Soft Boiled Eggs filled with Smoked Salmon"

Enjoy!

Note: An archive of previous recipes can be found using the link below.

Recipe Archive ------------------------- Warm Poached Eggs in a Tomato and Tarragon Vinaigrette Eggs ‘En Cocotte’ Soft Boiled Eggs filled with Smoked Salmon Palestine Soup Seville Orange Marmalade Poached Breast of Chicken with Roasted Vegetables and Tarragon Breast of Chicken Rhubarb Cheesecake Onion Soup Thyme infused Pannacotta with a warm Tomato and Passion Fruit Sauce Raspberry Vinegar Breast of Chicken with a Broad Bean and Yoghurt Sauce Carrot Mousse with a Sauce of Clams Lamb and Apricot Tagine Curried Turbot with Cabbage Irish Soda Bread Roast Breast of Pheasant with Confit Roots Rump of Lamb with Chive Crushed Potatoes Sesame Pac Choi and Mint Pesto Carrot Cake Breast of Pheasant with Caramelised Apples and a Hint of Curry Red Tomato Chutney Roast Beetroot with Thyme and Garlic Raspberry Jelly Yoghurt Dressing Curry Oil Asparagus with Shrimp and Chilli Butter Grilled Asparagus with Herb Crumbs and Vinagirette Carpaccio of Trout Fricassee of Scallops in a Pimento Butter Turbot with Cumin Roasted Winter Vegetables Thin Tart of Flaked Whiting with Melted Brie Lightly Curried Mussel Broth Sloe Gin Thai Style Mixed Pumpkin and Banana Curry Apple Cake