The Hill House Farm cookery school

Our cookery school is held in the farmhouse kitchen of Hill House Farm home of the Hill Farm herd of Pure Aberdeen Angus cattle nestling in the beautiful Norfolk countryside.

Just a few miles south of Norwich, very close to the A11 and within easy striking distance of Bury St Edmunds, Cambridge, Newmarket and even London Hill House Farm makes a perfect and relaxing venue for the school.

Ian McAndrew Author and Michelin Starred chef has teamed up with Mary Kemp to bring you a series of cookery demonstrations to supplement those that Mary already runs in her beautiful farmhouse kitchen.

The day begins with coffee and the chance to meet your fellow students at 10.30am before gathering in the kitchen at 11am to watch a demonstration of dishes by Ian, some he has become famous for over the years as well as new ideas. Ian will demonstrate between 5 and 7 dishes before you sit down to lunch in the beautiful conservatory. The lunch will incorporate at least one of the dishes Ian has demonstrated that morning.

Lunch is then either followed by a tutored cheese and wine tasting or you will be tutored throughout your meal on the selection of wines served to you with lunch by the award winning master of wine Keith Reeves of Weavers Way Wines.

There will then be a chance to purchase essential supplies for the kitchen and cellar, we have an extensive collection of cookware for sale and Keith will have cases of the wines served for sale too.