Here is our current list of courses and further dates and courses will be announced soon
Date |
Course
All courses start at 10.30am and finish about 4.00pm unless stated |
Price
Includes lunch and wine |
22nd June 2006 |
Delights of Early Summer
This is such a fantastic time of the year, so much produce and so many things to do with them. Learn what can be cooked using local in season produce
|
£90 per person |
4th July 2006 |
Chicken
An insight into many new ways with this versatile and healthy meat
|
£90 per person |
6th July 2006 |
Fish
Ian’s speciality – having written two best selling cookery books on the subject so far Ian is considered a master in the art of fish cookery – but do not expect the ordinary!
|
£95 per person |
12th September 2006 |
Ian’s Favourites
A selection of the dishes Ian has become famous for over the years |
£95 per person |
14th September 2006 |
Dinner Party Treats
The dinner party season is upon us again so come and pick up some new ideas for dishes to impress your guests
|
£95 per person |
26th September 2006 |
Mediterranean Dishes
A mix of dishes all inspired by the food of the Mediterranean countries bringing back memories of the holidays just gone?
|
£95 per person |
28th September 2006 |
Slow Cooking
With the colder months coming now is the time to be thinking about some slow cooked dishes, not your typical stews and casseroles but something a bit more imaginative
|
£90 per person |
10th October 2006 |
Working with Beef
Some fantastic ideas for beef using Hill House Farm Aberdeen Angus of course and a talk by Neville Kemp the man that is Hill House Beef and Delia’s beef expert.
|
£100 per person |
12th October 2006 |
Game Cookery
Evening course 6pm – 9pm
Men Only course on Game Cookery, calling all those men that go shooting and keep bringing home the spoils for their wives to deal with – now’s your chance! |
£50 per person |
