Some of our previous and current clientele

Mosimann’s - London

TAPS Restaurant Istanbul Turkey

Marfo Martinair Food

ONE Anglia Railways

Davy’s Wine Bars

Oak Brewery

GEEST (Chilled Foods)

NHS ( Better Hospital Food Programme)

Harrison Catering

The In House Catering Company

Marks & Spencers

Haberdashers School Monmouth

The Master Chefs of Great Britain

EDP Norfolk Magazine

Great Spirits (USA)

James Beard Institute N.Y.

Limited Edition Magazine

Skills for Chefs (Sheffield University)

Charco's Restaurant (Chelsea)

The Boathouse Brasserie (Southampton)

Passion Café Foods

Gordon’s School

Norwegian Seafood

Norwich City College

Wickham Vineyard Restaurant

Just Joe Business Caterers

St Catherine’s School

Royal Alexandra and Albert School

St Christopher’s Girls School

Bungay High School Science College

Springboard


 

 
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The Culinary Consultancy Company
Phone: +44 1263 577 812
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