We have a simple approach; to work with you to solve your problems, offering new ideas and solutions, all designed to result in a better and more enjoyable experience for your customers and greater profitability for you the operator.
Formed by a leading chef, our catering consultants business provides companies within the hospitality and catering industries unrivalled catering consultancy services in many diverse areas.
We go beyond conjuring up imaginative dishes for customers, or food hygiene. We are involved in all aspects of catering consultancy services, whether you want to open a new restaurant, or to train your staff in customer care services.
Don't just take our word for it, our catering consultants business is a member of the FCSI and our current and present clientele speaks for itself; clients range from universities to rail franchises, world famous restaurants to individual hotels from the NHS to coffee shops.
Within our website are a number of useful articles, on subjects from seasonal food to eggs. There are also sample recipes with dishes to inspire you.
If you are looking for a catering consultancy with diverse knowledge on matters from foodservice to restaurant design, contact the Culinary Consultancy catering consultants by telephone (see bottom left of this page), or write to us at:
The Culinary Consultancy Company,
Peartree Farmhouse, Lower Street, Wickmere, Norfolk, NR11
7JE UK
